(1) Today, few of us have pans large enough in which to cook a whole gammon , or even an end of gammon on the bone.(2) My partner opted for the escalope of gammon , which was served with fried egg - although you can choose pineapple - chips and vegetables.(3) He recommends matching it with roast duck, coq-au-vin or baked gammon .(4) Fried bread, potatoes, mushrooms, fancy jams, and regional frills such as porridge, black pudding, laverbread, or gammon are provided at the discretion of the proprietor.(5) Twelve ounce steaks are available, as are moussaka, deep fried scampi and gammon steaks, as well as a choice of reasonably-priced burgers and kebabs.(6) I asked for roast honey glazed gammon and had a couple of good thick slices.(7) Her probability of winning may still be far below 80%, but if she doubles, Player B will gratefully refuse and concede just a single point, rather than the two he would concede if he lost a gammon .(8) Chicken goujons, sausage rolls and turkey gammon roasts are soon to go the way of spaghetti hoops in Hampshire's school kitchens: they will be kicked off the menu.(9) ├ö├ç├┐In the menu, we've got things like terrine of gammon , with a fried quail's egg and spiced pineapple pickle,├ö├ç├û he said.(10) I was seized by a ravenous appetite in the middle of my house-cleaning today and decided to satisfy it by tripping down to one of the local eateries for gammon and chips with all the trimmings.(11) But any piece of boiling ham or gammon will work well.(12) Half an hour later, I left laden with gammon steaks, beefburgers, bacon, a side of beef, poultry, a bag of aubergines and two dozen eggs - all from local producers.(13) For the main course, Mike couldn't resist gammon steak, eggs and chips and he wasn't disappointed.(14) Angered by what she felt was misleading labelling, she called them and was told the firm had not been able to source enough local gammon so had supplemented supplies with Danish meat.(15) My gammon steak was very thick and moist and the large cut chips were not soggy (despite a good dousing in the vinegar).(16) If there is leftover gammon ham, lamb shank, or roast meat around, he suggests you shred it finely and add at the last minute, for the best of all possible borschts.